Dinner Menu

pain et beurre $8

warm baguette and salted Breton butter V

huîtres $3.5ea
PNW oysters on the half shell* with mignonette and lemon GF

petite friture $14
fried smelts with sauce tartare GF

panisse $13
crispy chickpea fritters with harissa and crème fraîche GF

gambas grillées $24
whole grilled Kauai prawns in Café de Paris butter

st. jacques $20
raw alaskan scallops* with winter citrus GF

thon de ligne $20
raw albacore tuna loin* with kohlrabi, horseradish, creme fraiche and salmon eggs GF

escargots $18
Burgundy snails broiled with parsley-spinach butter

tartare de boeuf $20
hand-chopped and seasoned raw* dry-aged eye round
with toasts

terrine de foie gras $20
pressed duck liver terrine with confiture and our brioche

pâté en croûte $18
pork, foie and pistachio paté baked in pastry

salade fermière $18
with fromage blanc, fines herbes, radishes, sunflower seeds
and Dijon vinaigrette GF V

gratinée à l’oignon $20
our French onion soup…confit onions in a rich veal bone broth
with a gruyère crouton

vol au vent aux champignons $42
maitake, turnips, brussels sprouts and a farm egg nestled in puff pastry with a lemongrass-squash velouté

cabillaud à la normande $48

poached fillet of lingcod with Normandy cider sauce, mussels and button mushrooms GF

poulet à l’alsacienne $48
seared and braised half chicken with fall farm vegetables in Riesling wine sauce

steak-frites $45
our wood grilled onglet (hanger steak) with sauce au poivre and hand cut frites GF

a confited duck leg and saucisse de toulouse in hammy Rancho Gordo beans with garlic breadcrumbs

fromage du jour $12ea

glaces maison $8ea

housemade ice creams and sorbets GF

mousse au chocolat $10

milk chocolate, candied nuts, fleur de sel GF

crème brûlée $12 GF

Please note that we are a service charge establishment. A 20% service charge is applied to each bill.

This amount is retained by the house and redistributed entirely as wages to the staff working this evening.