Dinner Menu at L’Oursin

pain et beurre $8
warm baguette and salted Breton butter V

huîtres $3.5ea
PNW oysters on the half shell* with mignonette and lemon GF

petite friture $14
fried whole smelts with tartar sauce GF

panisse $13
crispy chickpea fritters with harissa and crème fraîche GF

gambas grillées $24
whole grilled Kauai prawns in Café de Paris butter

st. jacques $24
raw Alaskan weathervane scallops* with meyer lemon, celery and clam vinaigrette GF

thon de ligne $24
raw St. Jude albacore tuna loin* with anchovy tonnato, lemon, capers and water-spinach salad GF

escargots $18
Burgundy snails broiled with garlic-parsley butter and warm baguette

tartare de boeuf $20
hand-chopped and seasoned raw* dry-aged beef eye round
with toasts

terrine de foie gras $20
pressed duck liver terrine with confiture and our brioche

pâté en croûte $18
pork, foie and pistachio paté baked in pastry

salade fermière $18
chicories and lettuces with fresh goat cheese, fines herbes, radishes, sunflower seeds
and Dijon vinaigrette GF V

gratinée à l’oignon $20
our French onion soup…confit onions in a rich veal bone broth
with a gruyère crouton

vol au vent aux champignons $42
mushrooms, turnips, brussels sprouts and a farm egg nestled in puff pastry with a lemongrass-squash velouté

cabillaud sauce Américaine $48
wood-grilled fillet of lingcod in a rich lobster shell sauce
with roasted sunchoke and celery root GF

coq au vin $45
braised half chicken with our bacon, button mushrooms,
fingerlings and pearl onions in Côtes du Rhône sauce

steak-frites $45
wood-grilled Washington hanger steak with
Cognac-veal sauce au poivre and russet fries GF

a confited duck leg and saucisse de toulouse in slow-simmered

Rancho Gordo white beans topped with garlic breadcrumbs

fromage du jour $12ea

glaces maison $8ea

housemade ice creams and sorbets GF

mousse au chocolat $10

milk chocolate, candied nuts, fleur de sel GF

crème brûlée $12 GF

Please note that we are a service charge establishment. A 22% service charge is applied to each bill.

This amount is retained by the house and redistributed as wages and benefits to the staff working this evening.